VYAS, P.; SHIRSAT, M. BACTERIAL 𝛂-AMYLASE ACTIVITY ON THE STARCH PRESENT IN MAIZE KERNEL. Innoriginal: International Journal of Sciences, [S. l.], p. 4–9, 2017. Disponível em: https://innoriginal.com/index.php/iijs/article/view/86. Acesso em: 29 apr. 2024.